KOZAK RESOURCES

“Natürlich gut, natürlich Bio!”

Our Values

Klus 177 — The Kind of Organic Wine Switzerland Deserves

meet our suppliers

Sustainability

Klus 177 — The Kind of Organic Wine Switzerland Deserves

Kozak Buvette x Biopartner

meet our suppliers

Sustainability

Why We Choose organic meat from Ueli-Hof

meet our suppliers

Organic

Meet the Women Behind the Best Ukrainian Food in Basel

Slow food

Sustainability

Fait Maison

Meet the Women Behind the Best Ukrainian Food in Basel

Our Roots

Where Kozak Buvette’s Name Comes From

Ukranian traditions

Ukrainian Stuffed Peppers – Recipe for 4 Servings

Ukranian recipes

The Word KOZAK Has Many Etymologies

Ukranian traditions

Sustainability

Kozak Buvette's Talented Team

Ukranian recipes

Organic

Grandma's Bigos

Ukranian recipes

A Glimpse into Ukrainian Cuisine and Culture

Ukranian recipes

Ukranian traditions

A Glimpse into Ukrainian Cuisine and Culture

KOZAK RESOURCES

Our Values

Klus 177 — The Kind of Organic Wine Switzerland Deserves

Kozak Buvette x Biopartner

Why We Choose organic meat from Ueli-Hof

Meet the Women Behind the Best Ukrainian Food in Basel

Our Roots

Where Kozak Buvette’s Name Comes From

Ukrainian Stuffed Peppers – Recipe for 4 Servings

The Word KOZAK Has Many Etymologies

Kozak Buvette's Talented Team

Grandma's Bigos

A Glimpse into Ukrainian Cuisine and Culture

News & Events

Bigos

Gastrofutura

Biohof Engelsrütti: The Organic Butcher in Switzerland You Can Trust

Cossack Mamay: Ukrainian Folk Icon

Klus 177 — The Kind of Organic Wine Switzerland Deserves

Ivan Kupala — the Night When Nature Speaks