KOZAK RESOURCES

“Natürlich gut, natürlich Bio!”

Kozak Buvette

Our Values

Our Roots

News & Events

Our Values

Homemade Ukrainian Dishes

Fait Maison
Homemade Ukrainian Dishes

Kozak Bio-Buvette Aligns with Zero Waste Switzerland

Zero waste
Kozak Bio-Buvette Aligns with Zero Waste Switzerland

Demeter-“Gastro Light” Restaurants

Sustainability
Demeter-“Gastro Light” Restaurants

A Slow Food Ukrainian restaurant

Slow food
A Slow Food Ukrainian restaurant

Gastrofutura

Organic
Sustainability
Gastrofutura

Biohof Engelsrütti: The Organic Butcher in Switzerland You Can Trust

meet our suppliers
Organic
Sustainability
Biohof Engelsrütti: The Organic Butcher in Switzerland You Can Trust

Our Roots

Bigos

Ukranian recipes
Bigos

Cossack Mamay: Ukrainian Folk Icon

Ukranian traditions
Cossack Mamay: Ukrainian Folk Icon

Ivan Kupala — the Night When Nature Speaks

Ukranian traditions
Ivan Kupala — the Night When Nature Speaks

News & Events

Reffnet Certificate for the Action Plan 2023_0997

Reffnet Certificate for the Action Plan 2023_0997

Why Kozak Buvette Uses Organic Ingredients

Why Kozak Buvette Uses Organic Ingredients

Why Cooking and Eating Organic Food Is Good for You

Why Cooking and Eating Organic Food Is Good for You

Where Kozak Buvette’s Name Comes From

Where Kozak Buvette’s Name Comes From

Ukrainian Stuffed Peppers – Recipe for 4 Servings

Ukrainian Stuffed Peppers – Recipe for 4 Servings

Lunch-Check is proud to present Basel’s first organic restaurant

Lunch-Check is proud to present Basel’s first organic restaurant