Ukrainian Crepes Workshop at Markthalle Basel

On September 22, Kozak Buvette had the pleasure of hosting a Ukrainian crepes and filled crepes workshop at Markthalle Basel. The event brought participants together to cook, taste, and enjoy both sweet and savory crepes, creating a joyful and interactive culinary experience.

During the workshop, participants prepared crepes with sweet fillings such as cottage cheese with raisins, Posamenter plum jam, and honey from Rodic Honey, as well as savory crepes filled with feta and mushrooms. All ingredients, including Rodic Honey and Posamenter jam, were locally sourced and organic, reflecting Kozak Buvette’s commitment to supporting local and sustainable producers.

In Ukrainian culture, mlynci are thin crepes, while nalysnyky are filled crepes. Mlynci are typically served plain and enjoyed with butter, honey, or jam, while nalysnyky are stuffed with a variety of fillings such as cottage cheese, berries, meat, mushrooms, or potato. These dishes are a symbol of the sun, warmth, and hospitality, reflecting the values of generosity and celebration in Ukrainian households. They are versatile, appearing both in everyday meals and during festive occasions.

One of the most important celebrations featuring these dishes is Masnytsia, a Slavic festival that marks the end of winter and the arrival of spring. Masnytsia, also known as Crepes Week, is celebrated during the last week before Lent. It is a time of feasting, merriment, and community gathering. Families prepare mlynci and nalysnyky to honor the sun, expressing gratitude for its warmth and light, which are essential for life and the new agricultural season. The round, golden crepes symbolize the sun, making them a meaningful centerpiece of the festival.

During Masnytsia, crepes can be served plain or filled, highlighting both sweet and savory traditions. Sweet fillings include cottage cheese with raisins, berries, jam, or honey, while savory options include cheese, mushrooms, or meat. Preparing and sharing these dishes brings family and community together, celebrating togetherness, abundance, and cultural heritage.

The workshop offered an opportunity not only to enjoy the flavors of Ukrainian cuisine but also to share the cultural traditions and symbolism behind these beloved dishes. It was a celebration of slow food, hands-on cooking, and the joy of preparing and sharing meals together.

By bringing Ukrainian flavors and traditions to Basel, Kozak Buvette continues to promote local, sustainable ingredients while connecting people through the universal language of food.