Summer News from ZeroWaste Switzerland!

Here are the upcoming events you shouldn’t miss! You’ll also find our latest members, our new branch, and if you're wondering how to spend your holiday with resilience, we have the link to our Zero Waste travel guide for you. But first, everything new, everything beautiful, here’s our latest member:

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In our effort to provide everyone with simple and effective ways to start or improve the Zero Waste process, we have designed this program in 10 phases. 10 phases divided into 10 topics, each to be tackled at your own pace with concrete actions created by the association's experts. Since this is a new initiative, we are offering it freely to you this summer. To improve our program, we would like to form a study group on consumption behavior. Would you like to join this group? If so, please sign up at: events@zerowasteswitzerland.ch.

The New Members:

Compostella has addressed the challenging question of how we can compost our packaging! Find out what they’ve developed to help us package our products in an environmentally friendly way.

‍Kozak Buvette is the first Ukrainian restaurant in Switzerland as well as the first Demeter LIGHT concept restaurant in the country. It offers Ukrainian specialties made from organic and local products. If you bring your own container, you get a free crepe!

Serbeco – Founded in 1977, the company is a Swiss pioneer in recycling and has become a model in collecting and sorting waste as well as renting reusable dishes.

The Zero Waste Travel Guide: Whether you’ve already planned your holiday or are still searching, take a look at our travel guide. Here, you'll learn how to travel as “Zero Waste” as possible, so the joy of your adventure doesn’t come at an additional cost to the planet.