Home Isn’t a Place—It’s a Bowl of Borscht

Explore our time-honored recipes made with locally sourced ingredients from nearby farms. From hearty stews to the fluffiest varenyky, every dish carries the heart of our heritage.

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Overhead view of various plates with traditional dishes including salad with feta, mashed potatoes with meat, red soup with sour cream, pierogi, and bread on a white marble surface.

Soups and Stews

Salads and Sides

Homemade Dumplings

Savoury Specialties

Dessert

Drinks

Soups and Stews

Palevoi Soup

Soul-warming comfort soup from Eastern Europe, made with ethically sourced chicken, alongside millet, vegetables, and eggs—all sourced from trusted local organic farms—and served with delicious rye bread.

CHF.

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Kholodnyk

A Slavic summer classic, this refreshing and colorful Ukranian soup combines locally sourced organic beets, cucumbers, eggs, and sour cream. Served with fresh rye bread.

CHF.

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Bigos

This traditional hunter's stew from Poland is made with ethically sourced organic beef, sauerkraut, cabbage, dried plums, and aromatic spices using farm fresh ingredients from local Swiss producers.

CHF.

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Borschtsch

The ultimate pick-me-up comfort food—if you ask any Ukrainian. This Eastern European staple is made fresh with organic beets, cabbage, and potatoes, served with rustic rye bread and finished with a gentle touch of sour cream from organic Swiss farms.

CHF.

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Salads and Sides

Vinaigrette Salad

A vibrant medley of organic beetroot, crisp pickles, and fresh seasonal vegetables from trusted Swiss local farms, lightly dressed with a refreshing vinaigrette.

CHF.

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Speck Turopoljka

Our selection of high-quality Turopoljka bacon and aged cheese sourced from ethically raised, organic Swiss pork and milk, offers a rich, smoky flavor that honors traditional craftsmanship.

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Seasonal Green Salad

The perfect sidekick to your hearty meal. Packed with crisp, vibrant greens grown on local organic farms, it’s fresh, wholesome, and just healthy enough to cancel out that second dumpling.

CHF.

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Kozak Salat

Our delightful wild greens salad with 100% organic leafy greens, seeds, goat cheese, smoked carrots, black olives, and crunchy croutons. Served with fresh rye bread.

CHF.

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Homemade Dumplings

Pelmini

Filled with organic Swiss pork and organic beef from the renowned Ueli-hof farm, these tender, savory dumplings were traditionally made in large batches to last through the coldest months.

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Pierogi

Filled with creamy potatoes and tangy sheep cheese. These pillowy dumplings are always a reason to gather and eat until your heart (and belly) are full.

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Vareniki

Traditionally shared at family gatherings and holidays, these handmade Ukrainian dumplings filled with creamy mashed potatoes bring comfort and joy in every bite.

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Savoury Specialties

Banosch

Creamy, slow-cooked cornmeal topped with farm-fresh porcini mushrooms and organic goat and sheep’s cheese from local Swiss farms.

CHF.

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Dessert

Mlyntsi

Made with organic Swiss flour and served with a sweet topping, these delicate, paper-thin crêpes were once lovingly flipped by grandmothers for weekend breakfasts or special occasions.

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Drinks

Kombucha Naked

A naturally fermented tea with a crisp, tangy, and slightly sweet flavor.

CHF.

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DISCOUNT

10%

Students

UNIBAS

20%

MarktHalle

Employees

50%

pontifical

Swiss Guard

A Taste of Tradition, made with respect

We believe good food starts with good ingredients. That’s why we use only organic, locally sourced produce, dairy, and meats from trusted regional farmers. Every dish is crafted with care, ensuring quality you can taste and values you can trust.

taste the difference

Top-down view of a meal with a bowl of red soup garnished with sour cream and herbs, a dish of pierogies topped with sour cream, sliced rye bread on a wooden board, and a glass of juice on a white tiled table.