Home Isn’t a Place—It’s a Bowl of Borscht

Explore our time-honored recipes made with locally sourced ingredients from nearby farms. From hearty stews to the fluffiest varenyky, every dish carries the heart of our heritage.

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Overhead view of various plates with traditional dishes including salad with feta, mashed potatoes with meat, red soup with sour cream, pierogi, and bread on a white marble surface.

Soups and Stews

Salads and Sides

Homemade Dumplings

Savoury Specialties

Dessert

Drinks

Soups and Stews

Salads and Sides

Homemade Dumplings

Savoury Specialties

Dessert

Drinks

Kozak Buvette

DISCOUNT

10%

Students

UNIBAS

20%

MarktHalle

Employees

50%

pontifical

Swiss Guard

A Taste of Tradition, made with respect

We believe good food starts with good ingredients. That’s why we use only organic, locally sourced produce, dairy, and meats from trusted regional farmers. Every dish is crafted with care, ensuring quality you can taste and values you can trust.

taste the difference
Top-down view of a meal with a bowl of red soup garnished with sour cream and herbs, a dish of pierogies topped with sour cream, sliced rye bread on a wooden board, and a glass of juice on a white tiled table.